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Sodium Alginate
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Sodium Alginate
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| Name: | Sodium Alginate | |
| Characteristics: | tasteless,white or light yellow granule or powder. | |
| Grade: | Industrial Grade, FoodGradeMedical Grade | |
| AnnualProduction: | 7000MT | |
| ExecutiveStandard: | GB1976-80, NF18, SC137-85, FCC3 | |
| Packing: | 25kg poly woven bag | |
| Application of Sodium Alginate: | 1.PRINTING AND DYEINGINDUSTRY 2.TEXTILE INDUSTRY 3.FOOD INDUSTRY As additive in bread,algiante can increase the volume of products, make the read bright andloose,and not easily dried.Using it in the production of dried noodles,it will strengthen the noodle and increase the yield of the finishedproduct. In the production ofchocolate and other high-quality sweet, when the appropriate algiante isadded, it can raise the melting point of the product, improve itstoughness and make it unsticky. Applying the alginate inthe instant dissolving drinks, the drinks will be improved obviouslysuspensibility and it will not precipitate even though stored for a longtime. Before refrigeration, ifthe fruit, fish, meat and other food are firstly coated with alginatefilm, they will be prevented from germ invading and the water content ofthem could be kept from evaporatin for longer period. 4.MEDICAL INDUSTRY 5.other usages | |
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